Grilled Cheese with Tomato Salsa
This twist on grilled cheese is perfect for lunch or supper. Replacing the more traditional bread base with our wholegrain Orkney Oatcakes, offers a crispy, flavour packed dish.
Ingredients
- 4 x Stockan's Oatcakes (Thick, Thin, Beremeal or for a stronger flavour our Cheese Oatcakes)
- 150g Scottish cheddar
- 1 x smoked paprika mill/shaker
- 1 x punnet baby tomatoes
- 1/2 x red onion
- Herb of your choice (we used parsley, but coriander or basil would also work well)
Method
- Top four Orkney Oatcakes with generous slices of cheddar, enough to cover the whole oatcake.
- Sprinkle smoked paprika over each one and grill on a low heat until the cheese melts and bubbles.
- While the oatcakes are on the grill, chop and mix the herbs and tomatoes with the onion.
- Season with salt and pepper.
- Carefully remove the oatcakes from the grill and generously top with the tomato salsa mixture.
- Relax and enjoy!
