Here are our favourite savoury toppings for Easter!
Scrumptious Easter Toppings!
Clockwise from left -
- Egg, spring onions and a little mayonnaise, best with an Orkney Beremeal or Cheese Triangle.
- Roast beef, Horseradish puree and watercress, best served on our Mini Cracked Black Pepper Oatcakes.
- Buffalo mozzarella, tomato and pesto, best on top of our Thick Triangles.
- Avocado with chilli, lime and coriander king prawns, best with our Thin Triangles.