Cranachan

Cranachan is a traditional Scottish dessert. It is usually made with a mixture of whipped cream, honey, fresh raspberries and toasted oatmeal soaked in a little whisky. A popular Scottish sweet, often served on Burns Night.

Ingredients:

50g Stockan's Thick Oatcakes (crushed)
300 mls double cream
3 tablespoons good quality runny honey
340g raspberries
6 tablespoons of whisky
(if preferred vodka or cream liqueur can be used, if the dish is for kids, fruit smoothie can be used)

Method

  • Whip the double cream until it peaks
  • Fold in the honey, crushed oatcakes and whisky (save a little of the crushed oatcakes for the garnish)
  • Layer the cream mixture with raspberries in glass pots, starting off with a layer of raspberries and finish with a layer of cream
  • Garnish with a few raspberries and a little of the crushed oatcakes

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