Toppings for our Oatcakes from Waitrose


Lovingly baked at our bakery, The Granary, on the Orkney Islands, our wholegrain oatcakes may be the same shape,

but their texture and flavours are very different.

Find out more below and our favourite toppings for each variety from Waitrose.

Clockwise from left ~

Award Winning Stockan’s Orkney Beremeal Oatcakes 100g

  • Fine milled wholegrain oats baked with beremeal from the ancient grain Bere barley
  • Bere barley has a distinctive, earthy, nutty flavour
  • Best served with cheeses that have a buttery and creamy taste, pâté, chutney style toppings or with soup

Pair with a little butter and Waitrose Essential French Emmental Slices

Stockan’s Thick Oatcakes 200g

  • Scrumptious course milled wholegrain oats
  • Serve with sweet or savoury toppings, soups, & stews

Pair with Waitrose Duchy Organic Lemon Curd or with Waitrose Smoked Salmon Pâté, cucumber and dill

Stockan’s Thin Oatcakes 100g

  • Delicious fine milled wholegrain oats
  • No added sugar
  • Great with cheese, pâté, honey, chutney or smoked salmon

Pair with Waitrose's Essential English Mature Cheddar and Fiery Piri Piri Smoked Tomato Chutney

All of our oatcakes are high in fibre, suitable for vegetarians and can be purchased,

along with all the toppings, in Waitrose stores nationwide

Buy your oatcakes now:

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