Beetroot Dip

Rain or shine, it's picnic time!

 

Our delicious wholegrain oatcakes are ideal for picnics and this easy no-cook beetroot dip is the perfect topping, whatever the weather!

Ingredients

  • 4 vac-packed beetroot
  • 3 sprigs of fresh thyme
  • 1 teaspoon caraway seeds
  • 3 tablespoons of half fat crème fraîche
  • 1 tablespoon horseradish

Method

  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with a range of Stockan's Orkney Oatcakes.

 

 

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