The bowls in our picture are enough for two! The amounts below will make four normal sized desert bowls.
- 2 x tins ready made caramel
- 300ml whipping cream whipped into soft peaks
- 1 - 1.5 packets of Orkney Thick Oatcakes crushed
- 4 x ripe bananas
- 2 x Chocolate flakes
Method
1. Place some crushed Orkney Thick Oatcakes into the bottom of a bowl/glass pudding dish
2. Top with a layer of caramel
3. Add a layer of sliced bananas
4. Repeat all of the above again, then top with the whipped cream and crushed chocolate flake.
This desert is great as the prep is minimal and you can vary the quantities and toppings to make it your own pudding masterpiece!
Preparation time - 20mins
Enjoy!
