Alternative Burn's Night!

Robert Burn's day, on the 25th of January, is celebrated with traditional Scottish fayre, such as haggis. So this year, why not try something different? Here are our Burn's Night supper recipes!

The Ultimate Burn's Venison Cheese Board

  • Green Pepper Venison Salami from award winning Great Glen Charcuterie. Buy online here
  • Stilton, Emmenthal and Brie
  • MacKay's Caramelised Red Onion & Chilli Marmalade
  • Apple, fig and Baxter's Baby Beetroot
  • All served with Stockan's Thick, Thin, and Orkney Beremeal and Mini Original Oatcakes

Cranachan Canapés

Makes 12 canapés

  • 100ml double cream
  • 35ml Baileys Irish Cream
  • 20 Raspberries (12 for topping and 8 for mixing)
  • Half a bar of Mrs Tilly's Fudge
  • 12 x Stockan's Mini Oatcakes


  • Whip the double cream until it peaks
  • Fold in the the Baileys and 8 x crushed raspberries
  • Layer the cream mixture with raspberries on top of each Mini Oatcake, top with a raspberry and crumbled Mrs Tilly's Fudge


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