Stockan's February Update

| Posted in News

National Snack Food Month

It's National Snack Food Month, so why not be creative and invent your own mini snack stack with Stockan's Oatcakes. Using some of our favourite ingredients, we've come up with the following serving suggestions:

  • Salami & Cream Cheese (with a touch of Mustard)
  • Cheese and Tomato
  • Patê & Cucumber
  • Banana and Jam

You could use Stockan's Plain Mini or mix it up with our Cracked Black Pepper Mini Oatcake. Both are available from our online shop.

Breakfast Week Winners

To celebrate Breakfast Week, earlier this month we announced the winners of our January social media competition, asking our followers to tell us what their favourite breakfast toppings were. We were overwhelmed at the 578 entries we had, so a big thank you to everyone who took the time to share their favourites! In the end, we were delighted to announce the winners were:

  • Michelle Breslin
  • Mandie Wright
  • Paul Huxley

Congratulations to them and we hope they enjoy their Stockan's goody bags!

Keep up with Stockan's on Facebook, as there will no doubt be more competitions to come...

Beremeal Oatcakes - Available Online Soon!

You may have noticed the latest addition to our online shop, Orkney Beremeal Oatcakes. Made with the ancient grain bere barley, these oatcakes are high in fibre and feature a range of micronutrients. In just two weeks, on March 1st, you'll be able to order these yourselves from our online shop. Keep an eye out for them becoming available! 

 

 

 

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