Our favourite vegetarian sweet toppings!

Clockwise from top left

  • Salted caramel sauce, sliced banana and crushed chocolate flake on our Thick Oatcakes
  • Passion fruit yoghurt (we used The Collective gourmet live yoghurt) on our Orkney Beremeal Oatcakes
  • Thick Madagascan vanilla double cream and strawberries on our Thick Oatcakes
  • Lemon curd and raspberries (we used Tesco's Finest lemon curd) on our Thick Oatcakes
  • The MINI Oatcakes are topped with chocolate spread and Fluff (American marshmallow spread) and strawberries 



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