Oatcake Quiche

| Posted in Serving Suggestion

Home made quiche is a delight in itself, but made with Stockan's oatcakes it is even more scrummy.

Ingredients Required

200g (2 packets) Stockan's thin Orkney Oatcakes
100g fresh grated parmesan
74g butter melted
4 free range egg
150 feta cheese
150g cream cheese
6 spring onions
1 teaspoon olive oil


  • Crumble oatcakes and mix together with the parmesan and butter
  • Press in to a 8" spring form tin
  • Chop and fry the spring onions in the olive oil until soft
  • Mix cream cheese with eggs one at a time until smooth
  • Arrange feta cheese and spring onions on the base then pour eggs and cheese mix on top of this
  • Bake at 180°c (gas mark 4) for 20 to 25 minutes

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