It's National Vegetarian Week! Here are our 5 favourite savoury vegetarian toppings for our oatcakes. All Stockan's Oatcakes are suitable for vegetarians and are a great healthy wholegrain snack for veggies and non-veggies alike!
Clockwise from top left;
- Orkney Beremeal Oatcake topped with spicy bean pate and a tomato, red onion and coriander salsa
- Thin Orkney Oatcake topped with Mexicana cheese and guacamole
- Thick Orkney Oatcake topped with sliced Spanish Tortilla and tomato salsa
- Thin Orkney Oatcake topped with houmous, sliced falafel and Greek olives
- The MINI Oatcakes are topped with steamed beetroot and garlic and herb Le Roule cheese