Oatcake Grazing Board
A delicious grazing board to suit all the family, created especially for us by The Wee Larder.
- 1 pack Stockan's Spelt Wheat Herb and Pepper Oatcakes
- A selection of Sliced Cheese
- Seasonal Fruit
- Red Currant Jelly or Other
- Pickled Cabbage or Other Pickle
- Smoked Salmon / Cold Meats
- Crowdie Cheese or Cream Cheese
- Pate or other meat / veg spreads
Make up this grazing board with smoked salmon, crowdie and cheddar cheese, red currant jelly, pickled cabbage, sliced apples, pears and seasonal berries.
There are no specific ingredients or quantities , but as a guide try to include two types of cheese, a few cold meats or smoked fish, slices of fresh fruit and seasonal berries, a jelly of choice like the red currant, and a pickled vegetable.
Arrange all of the oatcakes on the grazing board first and position your other ingredients around them in patterns.
Fill in all the remainig gaps with slices of fruit and berries.
Top Tip - For more information about how to create this very special board, refer to The Wee Larder.
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Honestly there is no better oatcake - good crumbly texture, not too floury well-seasoned and always a great taste.
I grew up eating Stockans oatcakes in Stromness, they are truly the best.
Great texture and very flavoursome. The best oatcakes I’ve ever tasted. Lovely with honey or cheese
Mini Oatcakes – the perfect canapé base. Absolutely delicious like it’s big brother, the triangular thick oatcake. Perfect for cheese, pâté or smoked salmon