Cheese & Onion Oatcake Quiche
Homemade quiche is a delight in itself and with Stockan's Oatcakes, it is even more special.
Ingredients
- 200g (2 packets) Stockan's Orkney Thin Oatcakes
- 100g fresh grated parmesan
- 74g melted butter
- 4 free range egg
- 150 feta cheese
- 150g cream cheese
- 6 spring onions
- 1 teaspoon olive oil
Method
- Crumble oatcakes and mix together with the parmesan and butter
- Press into a 8" spring form tin
- Chop and fry the spring onions in the olive oil until soft
- Mix cream cheese with eggs one at a time until smooth
- Arrange feta cheese and spring onions on the base then pour eggs and cheese mix on top
- Bake at 180°c (gas mark 4) for 20 to 25 minutes
