Easter Toppings

Here are our favourite savoury toppings for Easter!

Scrumptious Easter Toppings!

Clockwise from left -

  • Egg, spring onions and a little mayonnaise, best with an Orkney Beremeal or Cheese Triangle.
  • Roast beef, Horseradish puree and watercress, best served on our Mini Cracked Black Pepper Oatcakes.
  • Buffalo mozzarella, tomato and pesto, best on top of our Thick Triangles.
  • Avocado with chilli, lime and coriander king prawns, best with our Thin Triangles.

Share this idea

Explore more Ideas...

button-arrow-primary View all Ideas

Customer Feedback

  • Honestly there is no better oatcake - good crumbly texture, not too floury well-seasoned and always a great taste.
    Bruce
  • I grew up eating Stockans oatcakes in Stromness, they are truly the best.
  • Great texture and very flavoursome. The best oatcakes I’ve ever tasted. Lovely with honey or cheese
    A satisfied Tesco customer
  • Mini Oatcakes – the perfect canapé base. Absolutely delicious like it’s big brother, the triangular thick oatcake. Perfect for cheese, pâté or smoked salmon
    Ellie
prevnext