Sweet Treats
Indulge in Crunchy Cranachan with Orkney Thick and individual Mini Lemon Meringue Oatcakes
Crunchy CranachanIngredients & Method
- 50g Stockan's Thick Oatcakes (crushed)
- 300mls double cream
- 3 tbsp good quality runny honey
- 340g raspberries
- 6 tbsp of your preferred drink . Tradition leans to whisky but vodka or cream liqueur are alternatives. For a non-alcoholic version a fruit smooth works just as well
- Whip the double cream until it peaks
- Fold in the honey, your drink of choice & the crushed oatcakes (but save some crushed oatcakes for the garnish)
- Layer the cream mixture with raspberries in a glass dish, starting off with a layer of raspberries and finish with a layer of cream
- Garnish with a few raspberries and the remaining crushed oatcakes
Mini Lemon Meringues
- Simply spread lemon curd on Stockan's Mini Oatcakes
- Top with a little torched meringue and add some mint leaves to decorate
