Alternative Burn's Night

Robert Burn's day, on the 25th of January, is celebrated with traditional Scottish fayre, such as haggis.
So this year, why not try something different? Here are our Burn's Night supper recipes!

The Ultimate Burn's Venison Cheese Board

  • Venison Salami
  • Stilton, Emmenthal and Brie
  • Red Onion & Chilli Marmalade
  • Apple, fig and Baby Beetroot
  • All served with Stockan's Thick, Thin, and Orkney Beremeal and Mini Original Oatcakes

Cranachan Canapés

Makes 12 canapés

  • 100ml double cream
  • 35ml Baileys Irish Cream
  • 20 Raspberries (12 for topping and 8 for mixing)
  • Half a bar of Fudge
  • 12 x Stockan's Mini Oatcakes

Method

  • Whip the double cream until it peaks
  • Fold in the the Baileys and 8 x crushed raspberries
  • Layer the cream mixture with raspberries on top of each Mini Oatcake, top with a raspberry and crumbled Fudge

Enjoy!

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Customer Feedback

  • Honestly there is no better oatcake - good crumbly texture, not too floury well-seasoned and always a great taste.
    Bruce
  • I grew up eating Stockans oatcakes in Stromness, they are truly the best.
  • Great texture and very flavoursome. The best oatcakes I’ve ever tasted. Lovely with honey or cheese
    A satisfied Tesco customer
  • Mini Oatcakes – the perfect canapé base. Absolutely delicious like it’s big brother, the triangular thick oatcake. Perfect for cheese, pâté or smoked salmon
    Ellie
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