Tastes of the World - Europe

Europe

Today, we're travelling closer to home and embarking on a tour of Europe.

In this edition of our worldwide adventure allow your tastebuds to travel from the sun-drenched shores of the Mediterranean to the heart of Central Europe. With a vibrant assortment of flavours to experience, let’s get started!

The Greek Goddess Delight

• Base: Orkney Heritage Spelt Wheat, Herb & Pepper Oatcakes
• Spread: Hummus (try a variety like roasted eggplant hummus for added flavour)
• Toppings: Sliced Kalamata olives, crumbled feta cheese, a drizzle of olive oil, and a sprinkle of dried oregano.

An Italian Antipasto Adventure

• Base: Orkney Heritage Bere Barley, Cheese & Chilli Oatcakes
• Spread: Pesto
• Toppings: Sliced sun-dried tomatoes, crumbled mozzarella cheese, and a drizzle of balsamic reduction.

The Scandinavian Sensation

• Base: Stockan's Beremeal Oatcakes (the nutty flavour complements the smoked salmon)
• Spread: Cream cheese
• Toppings: Smoked salmon, a sprinkle of capers, thinly sliced red onion, and a squeeze of fresh lemon juice.

The Turkish Tantalizer

• Base: Stockan's Beremeal Oatcakes
• Spread: Labneh (strained yoghurt with a tangy flavour)
• Toppings: Chopped cucumber, crumbled walnuts, a drizzle of olive oil, a sprinkle of sumac (a Middle Eastern spice with a lemony flavour), and a dollop of crumbled feta cheese (optional for non-vegan option).

The Spanish Tapas Twist

• Base: Stockan's Thin Oatcakes
• Spread: Romesco sauce (a vibrant red pepper and nut-based sauce)
• Toppings: Chopped chorizo or roasted red peppers, crumbled blue cheese (for a vegan option, use a cashew cheese base flavoured with nutritional yeast), and a drizzle of balsamic reduction.

French Bistro Delight

• Base: Stockan's Thin Oatcakes
• Spread: Dijon mustard
• Toppings: Sliced camembert cheese, caramelised onions, and a sprinkle of fresh thyme.