Tastes of the World - Africa

Today, we're embarking on a delicious safari across the vast and vibrant continent of Africa, and Stockan’s holds your ticket.

From the fragrant stews of North Africa to the fiery spices of the East, from the rich, earthy flavours of Sub-Saharan cuisine to the peri peri recipes of the South, get ready to tantalise your taste buds with a taste of Africa and Stockan’s Oatcakes!

West African Jollof Rice Twist

• Base: Stockan's Thin Oatcakes
• Toppings: Spicy jollof rice (a West African tomato-based rice dish) with cooked chicken or vegetables (optional), a dollop of cooling plain yoghurt, and a sprinkle of chopped peanuts

Tunisian Brik Delight

• Base: Orkney Heritage Spelt Wheat, Herb & Cracked Black Pepper Mini Oatcakes
• Spread: Harissa paste (a spicy North African chilli paste) mixed with a drizzle of olive oil
• Toppings: A cracked egg cooked sunny side up, crumbled feta cheese (optional for non-vegan option), sliced olives, and a sprinkle of chopped fresh mint

Some Moroccan Magic

• Base: Stockan's Beremeal Oatcakes (the nutty flavour will complement the spices)
• Spread: Harissa (a North African chilli paste)
• Toppings: Roasted sweet potato cubes, chickpeas, chopped fresh coriander, and a sprinkle of toasted almonds

North African Shakshuka Sensation

• Base: Stockan's Thick Oatcakes (for a hearty base to hold the stew)
• Spread: Shakshuka sauce (a tomato-based stew with poached eggs)
• Toppings: Chopped red onion, crumbled feta cheese (optional for non-vegan option), and a sprinkle of fresh parsley

An Ethiopian Extravaganza

• Base: Stockan's Thin Oatcakes
• Spread: Misir Wat (Ethiopian spiced lentil stew) - use a store-bought option or try a simple recipe
• Toppings: Chopped red onion, crumbled hard-boiled egg, and a squeeze of fresh lemon juice

Ugandan Rolex Reimagined (East Africa)

• Base: Orkney Heritage Spelt Wheat, Herb & Cracked Black Pepper Mini Oatcakes
• Spread: A light layer of vegetable oil
• Toppings: Scrambled eggs, chopped onions, tomatoes, and bell peppers (similar to a Ugandan Rolex filling), with a sprinkle of grated cheese (optional for non-vegan option) and chopped fresh chilli