Scottish Oatcake Topping Ideas

Choose Scottish: Oatcake Topping Ideas with Stockan’s Oatcakes

Scottish Food & Drink Month celebrates the people, places and produce behind Scotland’s food and drink sector and for Stockan’s, that starts in Orkney.

Our oatcakes are baked in Stromness and are enjoyed with all kinds of toppings, from simple everyday favourites to Scottish produce served together on one plate.

Build a Scottish oatcake board

You do not need a long list of ingredients. A few good Scottish products can be enough to create an easy way to bring more Scottish food into lunches, grazing boards and simple meals.

• Stockan’s Oatcakes
• Scottish smoked salmon or mackerel
• Mature Scottish cheese
• Homemade chutney
• Fresh seasonal produce

How to mix and match your Stockan’s Oatcakes

Stockan’s Oatcakes work well with a wide range of Scottish toppings so serve them with your choice of ingredients. Some of our ideas are:

• Scottish smoked salmon, cucumber and soft cheese, then add fresh herbs or lemon for extra flavour.
• For a more classic pairing, serve with mature Scottish cheese and homemade chutney. Apple slices, grapes or tomatoes can be introduced on the side.
• Mackerel is another good option, especially with avocado, black pepper or a spoonful of relish.

Choose Scottish, one bite at a time

This year’s Scottish Food & Drink Month theme is Every Bite Tells a Story so this month, choose Scottish where you can.

Our Scottish story at Stockan’s Oatcakes involves Orkney, traditional baking skills and over 100 years of family ownership.

Start with Stockan’s, add your favourite toppings, and enjoy a simple oatcake board built around Scotland’s food and drink. Explore the Stockan’s Oatcakes range and find your next favourite pairing.