Discover protein-rich pairing ideas using Stockan’s wholegrain Orkney oatcakes to enjoy any time of the day.
Finding simple, satisfying ways to include protein in everyday meals doesn’t need to be complicated. With their distinctive shape and wholegrain texture, Stockan’s Oatcakes are a versatile choice for pairing with a range of naturally protein-rich foods.
From seafood and dairy to everyday kitchen staples, here are some protein-focused pairing ideas that show just how well oatcakes work across meals and occasions.
This protein-rich pairing from Kerry’s Dining Experience highlights how quality ingredients shine when kept simple. Crab pâté and prawns are served with the Bere Barley, Chilli & Cheese Oatcakes, bringing together seafood richness and the distinctive character of the ancient grain bere barley.
It’s a great example of local ingredients coming together on the plate, offering flavour, texture and natural protein in every bite.
Naturally rich in protein, brown shrimp are a brilliant match for Orkney Thick Oatcakes. The hearty crunch of the oatcakes pairs beautifully with the savoury flavour of the shrimp and fresh bean salad creating a simple combination that feels both satisfying and well balanced.
This pairing works particularly well as a light lunch or part of a relaxed sharing plate, where texture and flavour are just as important as ease of preparation.
Cottage cheese is a popular protein-rich option that pairs easily with oatcakes. Enjoyed simply with a slice of cucumber, beetroot , spring onion or a pinch of seasoning, it makes for a quick, no-fuss snack or lunch.
Paired with Stockan’s Oatcakes, cottage cheese creates a combination that’s light yet satisfying, and easy to adapt depending on what you have to hand.
Eggs are another naturally protein-rich ingredient that work well with oatcakes. Whether softly boiled, scrambled or sliced, eggs add richness while allowing the oatcakes’ crisp texture to stand out. Add some spinich to scrambled egg on our no added sugar Orkney Thin Oatcakes for a healthier tasty treat.
This pairing suits a range of occasions, from breakfast through to a simple lunch or snack.
Why not try this Lentil and Chickpea Soup, a simple plant-based dish made with pulses that are naturally rich in protein. Served alongside Stockan’s vegan approved Spelt Wheat Herb & Pepper Oatcakes, it becomes a comforting and satisfying option that works well for lunch or a lighter evening meal.
The crisp texture of oatcakes pairs beautifully with the softness of lentils and chickpeas, adding contrast and helping turn a bowl of soup into a more substantial meal.
Looking for more inspiration? Discover more oatcake topping ideas and serving suggestions across our full range.
