There’s something about December – the mix of cold days, bright lights and shared food that feels a little more meaningful. It’s a month filled with gatherings, last-minute plans, and the kind of evenings that call for good company and something to nibble on.
That’s where a well-stocked cupboard comes in handy. A packet of Stockan’s Oatcakes, some cheese, chutney, and fruit can turn into the start of a Christmas snack board or a few festive nibbles to enjoy by the fire.
Building the Perfect Festive Sharing Platter
The best boards aren’t complicated – they’re built from food you love to eat. Start with a base of Stockan’s Thin or Thick Oatcakes, add a few cheeses (a creamy brie, a sharp cheddar, or a crumbly blue), and fill the gaps with chutneys, fruit, or spiced nuts.
You don’t need a plan – just flavours that work together and textures that keep things interesting. It’s the kind of food that brings people together without any fuss – a table that looks good, tastes better, and doesn’t take all day to prepare.
- For balance: add something sweet like grapes or figs
- For colour: try beetroot hummus or roasted peppers
- For a twist: include a few Mini Oatcakes for bite-sized canapés
Unexpected Festive Pairings
Oatcakes might be known for cheese boards, but they hold their own well beyond that. Try them as a base for canapés – topped with smoked salmon, pâté, or roasted vegetables. Go sweet with lemon meringue on Mini Oatcakes, a sharp and crunchy twist on dessert that’s perfect for Christmas tables or after-dinner treats.
These small details make festive hosting feel effortless – the kind of touches guests remember.
A Taste of Tradition
From cheeseboard suppers to quick lunches, our oatcakes are a small reminder that simple food, made well, never goes out of season.
If you’re hosting over the winter months, keep a packet of Thin or Thick Oatcakes close by. They pair with everything from cheese to chutney and make last-minute snack boards look effortless – proof that sometimes it’s the smallest details that make the biggest impression.
From All of Us at Stockan’s
As the year ends, we want to wish you a warm, happy Festive Season filled with good food, good company, and (of course) a few oatcakes.
Here’s to more shared tables and meaningful moments in 2026.