This final leg of our culinary adventure takes us Down Under, where sunshine, fresh seafood, and a unique blend of influences create a vibrant food scene. Buckle up: it’s time to discover the flavours of Australia and New Zealand.
Tastes of the World - Australasian Flavours You'll Love
Pack your metaphorical bags, grab your favourite Stockan's Oatcakes, and let's embark on one last flavourful adventure.
Lamington Love
- Base: Orkney Mini Cracked Black Pepper Oatcakes
- Toppings: Melted chocolate (dark or milk chocolate) - dip the oatcakes and let the chocolate harden
- Finish: Drizzle with melted white chocolate and sprinkle with desiccated coconut for a classic Lamington (Australian square coconut cake) inspired dessert
Barbecue Bliss
- Base: Stockan's Thick Oatcakes (hearty base for the toppings)
- Toppings: Pulled BBQ lamb or jackfruit (vegan option), caramelised onions, grilled pineapple slices, dollop of BBQ sauce, and a sprinkle of fresh coriander
Aussie Breakfast Bonanza
- Base: Stockan's Thin Oatcakes
- Spread: Vegemite (a classic Australian savoury spread)
- Toppings: Sliced avocado crumbled cooked beetroot, a dollop of ricotta cheese, and a sprinkle of dukkah (a blend of nuts, seeds, and spices)
Hoki Bake with Kumara Comfort
- Base: Stockan's Thick Oatcakes
- Toppings: Flaky white fish baked with sliced kumara (sweet potato), chopped capsicum (bell pepper), and a drizzle of lemon juice. Top with a sprinkle of breadcrumbs for a crispy finish
Kiwi Pavlova Twist
- Base: Orkney Mini Original Oatcakes
- Toppings: Whipped cream or vegan whipped cream alternative, fresh seasonal fruits like kiwi berries and strawberries, a sprinkling of crushed meringues and a drizzle of passionfruit sauce for a light and refreshing New Zealand-inspired dessert
Sit back, relax and enjoy.
