The Granary bakery is BRC Global Standard for Food Safety Grade AA and all our staff undergo an intensive training programme which makes the whole production process work efficiently to create great tasting, high quality oatcakes.

Quality Ingredients

High fibre wholegrain oats and fresh Orkney water

Traditional Methods

Measuring, mixing and forming

Baking

It's all about the timing

Gathering

Picking up and checking requires a gentle touch

Packing

Working to the rhythm

Ready to Go

From Orkney to the rest of the world

If you haven't already viewed our video, please click here.