The Granary bakery is BRC Global Standard for Food Safety Grade AA and all our staff undergo an intensive training programme which makes the whole production process work efficiently to create great tasting, high quality oatcakes.

Quality Ingredients

High fibre wholegrain oats and fresh Orkney water

Traditional Methods

Measuring, mixing and forming


It's all about the timing


Picking up and checking requires a gentle touch


Working to the rhythm

Ready to Go

From Orkney to the rest of the world